• 290 Answers SOURCE: The key pads are notorious for failing in these ovens. Usually you get an F7 code.

Exactly what is happening? Do all other functions work? Did you replace the keypad/console, or just the control board?

Love Live S 1 here. Airlux group convection oven co 100 manual manualsonlinecom. Psicologia Dello Sviluppo Santrock Download Free Ebooks About Or Read Online Viewer. I need a manual for a portable convection oven--CO-100 by Airlux, but I cannot find it on the Internet. I got my - Ovens question.

If you only have a problem with the convection function and have replaced the control board, then there may be a problem with the convection fan motor that is knocking out the convection circuit on the board. If you are having different problems with other functions, my experience with these ovens tells me you need a new console. The silicone switches in the keypad fail on a regular basis. I read on line somewhere that a lawyer is trying to get a class action suit concerning them.

Thanks/Mike Posted on Dec 23, 2007. It would seem that the oven is small enough that a fan to flow the heat from the unit would be in use for both convection and bake modes. Usually convection ovens will have a 'burst' of fan action during the bake process and it is not a steady fanning of the air that would dry out your cookies, ect. I have a small oven / microwave and my larger oven is a GE that has the 'burst' convection that I described. Might not be that much help, but it's hard without more info on your unit. Sometimes the model is behind the oven door. Nov 04, 2009 .

Hometrends round glass convection oven 6-8 qt Cindy Brown 10/09/08 Have Hometrends round glass convection oven 6-8 qt size?-table top model. Brought it new but had it in storage because of a move.

Husband moved things around in storage and got rid of box convection oven was in. I went to pull it from storage to finally use it and find that the instruction booklet is missing! Need get copy of instruction booklet and need to know when converting cooking times if I should reduce time by 1/3 or 1/4? Also, should oven temperature be reduce by 10 to 12 degrees or what?

Thanks for any help you can give me. Cindy ellen 10/09/08 Order a new booklet from Home Trends, or check EBay.

Cooking time reduction varies depending on shape and type of food. Start checking at 2/3 time when you are adapting recipes. Temps may come down as much as 25-35 degrees, not just 10. There are convection cook books- check your library. Rose hewitt 01/23/10 hi i have been given a round convection oven.a little scared to try it.i am on oxygen it will be good for me when i work it out. It is a cooking essentials brand model ckf5.can you help ellen 01/23/10 This machine was sold under several brand names, if it is the table top model I am familiar with, including Galloping Gourmet.